Burgundy France Enjoyabilityfactor 98 Rating Quietly powerful, with subtle fruit flavors, a full body (for Chablis) and layers of fruit, minerals and toast that build on the palate and linger in the finish. Grown on a south-facing slope in clay-based but stony soil. 30% was barrel-fermented, and it shows an opulent, rich expression underlain by a minerally, saline character. Drinkable now but will develop much more complexity with time. From organically grown grapes. Best from 2029. Decanter Magazine 95 Rating. BX-6