Château La Coste produces organic wines from Coteaux d’Aix-en-Provence and IGP Portes de Méditerranée. Covering some 200 hectares, the estate boasts a wine-making tradition dating back to Roman times, in a remarkable setting featuring vineyards, cypresses, stone pines, olive trees, and oaks. Inspired by the exceptional terroir, Château La Coste uses organic processes and applies biodynamic principles, prioritizing quality over quantity. In 2009, Château La Coste’s wines were given the “Organic Farming” label, which acknowledges the estate’s respect for the land and for practicing farming methods in perfect harmony with nature.