Abruzzo’s landscape predominantly comprises rolling hills and rugged mountains, with elevations ranging from sea level to over 9.5000 feet. The area of production, within the Province of Chieti, is characterized by clay and limestone soil. The region’s geological diversity ensures that each grape variety can match its optimal soil type, enhancing the grapes’ expression and complexity. Grapes are gently crushed and the juice is left in contact with the skins for a short time. The free-run must is then extracted through soft pressing and fermented at a controlled temperature to extract the desired flavors and aromas from the grapes. The resulting wine is then aged for a minimum of 3 months in the bottle, prior to release.