There are approximately 425 acres of pinot blanc grown in the state of California. The Barra family farms 14.5 of these acres in the Pinnobie and Redvine soils of Redwood Valley, located 825 feet above sea level in the Mendocino County appellation. The certified organic grapes for this single-vineyard wine were hand-harvested in early September 2023. This vintage was met with a cooler than normal growing season, resulting in a wine that delivers some amazingly delicate citrus notes. Our old clone (which we have found lifts mouthfeel and stone fruit characteristics) is artfully blended with our new clone that accentuates kiwi and citrus flavors. The cold fruit was destemmed and immediately transferred to our tank press. The wine was fermented cold at 50-55F to produce maximum esters and delicate flavors. Extended cold aging in stainless steel at 40F retains freshness and fruit character.