The wines for Hazel & Axe are made by Kevin Morrisey. Kevin started his wine journey interning for Chateau Petrus in 1997. His wine education was then polished under Tony Soter at Etude. Kevin has also produced incredible wine for Ehlers Estate in St Helena. Kevin currently serves as winemaker of Erikson & Caradin crafting small lot offerings in the $70-$200 range. Hazel & Axe is Erikson and Caradin’s “Value” label.

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