100% Nebbiolo from two single vineyards in the village of La Morra, Bricco Manescotto and Annunziata, which accentuate the more ethereal and finer Nebbiolos aromatics and structure. These crus, that could be potentially used for Barolo, are declassified and the grapes vinified and aged to be Langhe Nebbiolo. A beautiful introduction to this noble grape and region. Vinification in stainless steel (low temperature fermentation, short maceration) and aging for 10 months in neutral oak.